Cendol Ice

Cendol is a special drink, Indonesia made of rice flour, served with grated ice and liquid Palm sugar and coconut milk. Taste of the drink is a sweet and savory. In the area of Sunda, the drink is known as cendol whereas in Central Java known as es dawet.

 Growing popular belief in society that the term Indonesia ' cendol ' probably comes from the word ' jendol ', which is found in Javanese and Sundanese, Indonesia; This refers to the sensation that is felt when grain jendolan like substance through the mouth when the Central drinking

es cendol.

Rice flour is treated with green coloring was given and in print through a special filter, so that the form of buliran. The dye used was a natural coloring of leaves of pandanus, but currently has used artificial food coloring. In Sundanese cendol is made by way of sifting the steamer rice flour that is tinged with suji leaves with a rounded shape of the sieve that retrieved the taper on the ends tapering. In Sundanese drinking cendol is called nyendol.

The drink is usually served as dessert or as food is a distraction. According to disiang … presented Culinary Tourism Indonesia Paradise World.