Sate or satai or sometimes written satay are foods made from pieces of meat (chicken, goat, sheep, cows, pigs, fish, etc.) are cut into small pieces, and pierced with skewers puncture is usually made of bamboo, then burnt using charcoal embers. Sate is then presented with a variety of seasonings (depends on sate recipe variations).
Sate known from Java, Indonesia, but sate is also popular in Southeast Asian countries such as Malaysia, Singapore, Philippines and Thailand. Sate is also popular in Indonesia Dutch-influenced cuisine that was once a colony. The Japanese version is called yakitori.
Sate recipe and how to manufacture a wide range of dependent variations and recipes of each region. Almost all types of meat can be made sate. As the country origin of sate, Indonesia has a rich variety of satay recipe, see the list of sate.
Usually the sate give sauce. This sauce can be soy sauce, peanut sauce, or the other. For duck sate ponds full menu are sate, peanut sauce or sweet spices spicy seasoning (according to taste) and slices of tomato and cucumber. Then sate eaten with hot rice or, if in some areas are served with rice cake. sate sometimes eaten with diamond.
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thanks for visiting ^^